Back in the cold winter months of 2015 we were offered a Yallah roasted coffee and we were instantly hooked. From there small but super refined workshop on Argal farm in Falmouth they are roasting some of the best coffee beans that enters the country. They share exactly the same passion for product and business as we do and we instantly knew we had to work together. It was until 2 years later, when we re-opened our on-site cafe that we managed to produce a product between us. We needed a high quality bean to use as our House coffee and also wanted to a coffee that we could take out on adventures in the van.
"WORKING WITH A SMALL LOCAL ROASTER ENSURES THE COFFEE IS A FRESH AS IT CAN BE"
We are so pleased with the final product created, the packaging is a sympathetic re-design of the current Yallah packaging, but with a little of the Watershed touch. The single origin Arabica beans that Yallah have roasted is by far one of the best tasting coffee's we have ever had the pleasure of enjoying.
"From the artist to the surfer, the carpenter to the teacher, Yallah is all about celebrating community and good, honest coffee across the board"
From the artist to the surfer, the carpenter to the teacher, Yallah is all about celebrating community and good, honest coffee across the board, whether you’re brewing it on a clifftop or it's helping you get out the door. Rooted in trust, harnessed through relationships and grounded in hard work, they are committed to roasting sustainable coffee and having fun whilst we do it.
Yallah is run on these key principles; it’s how they got here today and how they like the business to continue for years to come.